Food Innovations Inspired Unit

TOPIC:  Food Innovations/Intro to STAR events AUDIENCE:  Advanced Foods TITLE:  Food Innovations UNIT INTRO:  How to incorporate FCCLA programs, in a way that both, strengthens existing curriculum and promotes personal growth and leadership STUDENT OUTCOMES Students will create, execute and present a innovative food product Students will use the FCCLA STAR events planning process and … Continue reading Food Innovations Inspired Unit